The Ajinomoto KARAAGE is a ready-to-cook frozen Japanese fried boneless chicken marinated in ginger and soy sauce.
|Deep Fry||Deep fry frozen karaage at 170°C to 180°C (338°F to 356°) for about 4 minutes and 30 seconds.|
|Oven||Cook frozen karaage in a pre-heated 220°C (428°F) oven for about 12 minutes.|
|Pan Fry||Heat oil and pan fry frozen karaage for 8-10 minutes with continuous turning.|
|Allergen:||Contains Wheat, Soybean. Manufactured in equipment that processes Eggs, Fish, Milk|
|Ingredient List:||Chicken, Water, Soybean Oil, Corn Starch, Wheat Flour, Rice Flour, Soy Sauce, Ginger Paste, Rice Vinegar, Monosodium Glutamate (Flavour Enhancer), Garlic Paste, Sugar, Spices, Sodium Tripolyphosphate (Emulsifier), Salt, Sodium Bicarbonate (Acidity Regulator)|
|Halal Information:||Ajinomoto® Karaage, product of Ajinomoto Philippines Corporation is not Halal-certified. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004).|
|Shelf Life:||The product has shelf life of 18 months if stored in a clean, cool and dry area.|
|Imported and Distributed by:||AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V Corporate Centre, 125 L.P. Leviste St., Salcedo Village, Makati City|
Serving Size: 100g (Approx. 4 pieces)
No. of Servings Per Pack: 6
|Amount per serving||%DV*||%RENI**|
|Total Fat 9g||13%|
|Saturated Fat 2g||11%|
|Trans Fat 0g|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 1g||1%|
|*Percent Daily Values are based on a 2,000 calorie diet.
**Percent RENI values are based on FNRI reference male adult requirement of 19-29 years old.