The Ajinomoto KARAAGE is a ready-to-cook frozen Japanese fried boneless chicken marinated in ginger and soy sauce.
Cooking Instructions
Deep Fry | Deep fry frozen karaage at 170°C to 180°C (338°F to 356°) for about 4 minutes and 30 seconds. |
Oven | Cook frozen karaage in a pre-heated 220°C (428°F) oven for about 12 minutes. |
Pan Fry | Heat oil and pan fry frozen karaage for 8-10 minutes with continuous turning. |