The Ajinomoto KARAAGE is a ready-to-cook frozen Japanese fried boneless chicken marinated in ginger and soy sauce.
Cooking Instructions
| Deep Fry | Deep fry frozen karaage at 170°C to 180°C (338°F to 356°) for about 4 minutes and 30 seconds. |
| Oven | Cook frozen karaage in a pre-heated 220°C (428°F) oven for about 12 minutes. |
| Pan Fry | Heat oil and pan fry frozen karaage for 8-10 minutes with continuous turning. |
| Allergen: | Contains Wheat, Soybean. Manufactured in equipment that processes Eggs, Fish, Milk |
| Ingredient List: | Chicken, Water, Soybean Oil, Corn Starch, Wheat Flour, Rice Flour, Soy Sauce, Ginger Paste, Rice Vinegar, Monosodium Glutamate (Flavour Enhancer), Garlic Paste, Sugar, Spices, Sodium Tripolyphosphate (Emulsifier), Salt, Sodium Bicarbonate (Acidity Regulator) |
| Halal Information: | Ajinomoto® Karaage, product of Ajinomoto Philippines Corporation is not Halal-certified. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004). |
| Shelf Life: | The product has shelf life of 18 months if stored in a clean, cool and dry area. |
| SKU’s Available: | 600g |
| Imported and Distributed by: | AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V Corporate Centre, 125 L.P. Leviste St., Salcedo Village, Makati City |
