Ajinomoto KARAAGE, Japanese-Style Crispy Fried Chicken


The Ajinomoto KARAAGE is a ready-to-cook frozen Japanese fried boneless chicken marinated in ginger and soy sauce.

Cooking Instructions

Deep Fry Deep fry frozen karaage at 170°C to 180°C (338°F to 356°) for about 4 minutes and 30 seconds.
Oven Cook frozen karaage in a pre-heated 220°C (428°F) oven for about 12 minutes.
Pan Fry Heat oil and pan fry frozen karaage for 8-10 minutes with continuous turning.



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