CaterServe® All Purpose Saute Mix

Category:

AJINOMOTO Caterserve® All Purpose Saute Mix 1kg is a flavor seasoning that guarantees stir-fried deliciousness. It is made with real onion, garlic, meat extract, and seasoning that provides your dishes a balance of spices with rich and strong saute taste and aroma.

Provides a well-balanced, meaty gisa deliciousness that is best for all stir-fried dishes.

Allergen: Soybean, Cereal, Egg, Milk, Sulphite
Ingredient List: Iodized Salt, Flavor Enhancers (Monosodium Glutamate, Disodium Ribonucleotides), Maltodextrin (Bulking Agent), Sugar, Garlic, Spices (Onion, Black Pepper), Artificial Meat & Garlic Flavors, Silicon Dioxide (Anticaking Agent), Chicken Fat, Chicken Extract
Halal Information: CaterServe® All Purpose Saute Mix, product of Ajinomoto Philippines Corporation is not Halal-certified. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004).
Shelf Life: The product has shelf life of 1 year if stored in a clean, cool and dry area.
SKU’s Available: 1kg (8packs/ Box)
Use: Provides balance of spices with rich and strong saute taste and aroma
Product Usage/ Dosage: Use 10g for ½ kg of dish (vegetables or meat).

For soup: Use 1tbsp per liter of water.

For processed meats: Use 1tbsp per kg of meat.

For stir fry: Use 1 tbsp per kg of noodles/meat.

Manufactured for: AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V. Corporate Centre, 125 LP. Leviste St., Salcedo Village, Makati City

 

Nutrition Facts 

Serving Size: 1.3g

No. of Servings Per Container: About 769

Amount per serving  %DV*  %REI/RNI** 
Energy 2kcal   <2% 
   Energy from Fat 0kcal    
Total Fat 0g  0%   
    Saturated Fat 0g  0%   
    Trans Fat 0g     
Cholesterol 0mg  0%   
Sodium 263mg  11%   13%***
Total Carbohydrate 0g  0%   
    Dietary Fiber 0g  0%   0%
    Sugars 0g     
Protein 0g  0%  0% 
*Percent Daily Values are based on a 2,000 calorie diet. 

**Percent REI/RNI values are based on PDRI 2015 reference male adult
requirement of 19 – 29 years old.

***Based on WHO Guideline on Sodium Intake for Adults & Children (2,000mg/day)

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