Provides natural chicken taste and aroma. Made from pure, selected, and fresh chicken.
Recommended Application:
For making authentic chicken soup stock or used as a delicious base ingredient for all kinds of dishes.
| Allergen Information: | Contains Sulphite |
| Ingredient List: | Iodized Salt, Flavor Enhancers (Monosodium Glutamate, Disodium Ribonucleotides), Starch, Dextrin (Bulking Agent), Chicken Extract (Meat and Fat), Nature-Identical Chicken Flavors, Spices, Silicon Dioxide (Anticaking Agent) |
| Halal Information: |
Ajinomoto® Chicken Powder, product of Ajinomoto Philippines Corporation is not Halal-certified. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004).
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| Shelf Life: | The product has shelf life of 1 year if stored in a clean, cool and dry area. |
| SKU’s Available: | 100g, 1kg |
| Manufactured for: | AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V. Corporate Centre, 125 L.P. Leviste St., Salcedo Village, Makati City |
100g
| Nutrition Facts
Serving Size: 2g No. of Servings Per Container: 50 |
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| Amount per serving | %DV* | %RENI** |
| Calories 0 | <2% | |
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 350mg | 15% | |
| Total Carbohydrate less than 1g | 0% | |
| Dietary Fiber less than 1g | 2% | |
| Sugars 0g | ||
| Protein 0g | <2% | |
| *Percent Daily Values are based on a 2,000 calorie diet.
**Percent RENI values are based on FNRI reference male adult requirement of 19-29 years old (RENI 2002). |
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1kg
| Nutrition Facts
Serving Size: 2g No. of Servings Per Container: 500 |
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| Amount per serving | %DV* | %RENI** |
| Calories 0 | <2% | |
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 350mg | 15% | |
| Total Carbohydrate less than 1g | 0% | |
| Dietary Fiber less than 1g | 2% | |
| Sugars 0g | ||
| Protein 0g | <2% | |
| *Percent Daily Values are based on a 2,000 calorie diet.
**Percent RENI values are based on FNRI reference male adult requirement of 19-29 years old. |
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