CaterServe® Chicken Powder

Category:

CaterServe® Chicken Powder is a high-quality seasoning that enhances the flavor and aroma of chicken dishes leaving one’s palate a savory and umami-rich taste.

CaterServe® Chicken Powder is a convenient and perfect alternative to achieve the natural taste of chicken while adding depth to a wide range of recipes, including soups, stews, sauces, marinades, stir-fries, and more.

This is your go-to seasoning powder for a delicious and satisfying chicken-based dishes

Allergen: Soybean, Sulphite, Wheat
Ingredient List:

Iodized Salt, Flavor Enhancers (Monosodium Glutamate, Disodium Ribonucleotides), Maltodextrin (Bulking Agent), Starch, Chicken Extract (Meat and Fat), Artificial Chicken Flavors, Spices, Silicon Dioxide (Anticaking Agent)

Halal Information:

CaterServe® Chicken Powder, product of Ajinomoto Philippines Corporation is not Halal-certified. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004).

Shelf Life: The product has shelf life of 1 year if stored in a clean, cool and dry area.
SKU’s Available: 1kg (6 cans/ Box)
Use: Provides Natural Chicken Taste and Aroma
Product Usage/Dosage:

Dissolve 20g of CaterServe® Brand Chicken Powder Mix in 1L boiling water.

Use 10g of CaterServe® Brand Chicken Powder Mix in half kilo vegetables or meat dishes.

Manufactured for: AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V. Corporate Centre, 125 LP. Leviste St., Salcedo Village, Makati City

 

Nutrition Facts 

Serving Size: 2g 

No. of Servings Per Container: 500

Amount per serving  %DV*  %REI/RNI** 
Energy 4kcal   <2% 
   Energy from Fat 0kcal    
Total Fat 0g  0%   
    Saturated Fat 0g  0%   
    Trans Fat 0g     
Cholesterol 0mg  0%   
Sodium 353mg  15%  18%***
Total Carbohydrate 1g  0%   
    Dietary Fiber 0g  0%   0%
    Sugars 0g     
Protein 0g  0%  0% 
*Percent Daily Values are based on a 2,000 calorie diet. 

**Percent REI/RNI values are based on PDRI 2015 reference male adult
requirement of 19 – 29 years old.

***Based on WHO Guideline on Sodium Intake for Adults & Children (2,000mg/day)

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