Crispy Fry® Fish


Crispy Fry® Fish Breading Mix, especially made to make your fried fish more delicious and crispier while making frying fish less hassle-free because of less oil spills!

Allergen: Contains Wheat, Sulphite, Soy
Ingredient List: Starch, Iodized Salt, Flavor Enhancers (Monosodium Glutamate, Disodium Ribonucleotides), Wheat Flour, Breadcrumbs, Spices (Garlic, Onion, Pepper), Nature-Identical and Artificial Flavors
Halal Information:  Crispy Fry® Fish, product of Ajinomoto Philippines Corporation is not Halal-certified. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004).
Shelf Life: The product has shelf life of 2 years if stored in a clean, cool and dry area.
SKU’s Available: 50g x 6 Packs/ Calendar x 24 Calendars per box
Product Usage/Dosage: 50g of Crispy Fry® Fish Breading Mix coats 1kg of Fish.

Cooking Directions:
3 Easy Steps:

1. Wash
Wash chicken and drain.

2. Coat
Put CRISPY FRY® Fish Breading Mix on a plate then flip the fish to coat each side evenly.

3. Fry
Fry in oil with temperature of 175oC-185oC until fish is cooked.

Frying Tip: Do not overfill the frying pan with oil. Use just enough cooking oil to cover half of the fish. Re-use cooking oil up to 2 times only.

Manufactured for: AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V Corporate Centre, 125 L.P. Leviste St., Salcedo Village, Makati City



Nutrition Facts 

Serving Size: 5g 

No. of Servings Per Pack: 10 

Amount per serving  %DV*  %RENI** 
Calories 15    <2% 
Total Fat 0g  0%   
Saturated Fat 0g  0%   
Trans Fat 0g     
Cholesterol 0mg  0%   
Sodium 490mg  20%   
Total Carbohydrate 3g  1%   
Dietary Fiber 0g  0%   
Sugars 0g     
Protein 0g    <2% 
*Percent Daily Values are based on a 2,000 calorie diet. 

**Percent RENI values are based on FNRI reference male adult requirement of 19-29 years old (RENI 2002).