CRISPY FRY® is the #1 breading mix brand in the market. Made from choice flours and starches perfectly blended with seasonings to provide crispy and delicious fried dishes.
| Allergen: | Contains Wheat, Sulphite |
| Ingredient List: | Wheat Flour, Starch, Modified Starch, Garlic, Iodized Salt, Flavor Enhancers (Monosodium Glutamate, Disodium Ribonucleotides), Breadcrumbs, Black Pepper, Spices, Artificial Garlic Flavors, Nature-Identical Garlic Flavor |
| Halal Information: | Crispy Fry® Breading Mix Garlic Variant, product of Ajinomoto Philippines Corporation is not Halal-certified. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004). |
| Shelf Life: | The product has shelf life of 2 years if stored in a clean, cool and dry area. |
| SKU’s Available: | 62g, 238g |
| Manufactured for: | AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V Corporate Centre, 125 L.P. Leviste St., Salcedo Village, Makati City |
62g
| Nutrition Facts
Serving Size: 7.8g No. of Servings Per Pack: about 8 |
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| Amount per serving | %DV* | %RENI** |
| Calories 25 | <2% | |
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 350mg | 15% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars “less than 1g” | ||
| Protein “less than 1g” | <2% | |
| *Percent Daily Values are based on a 2,000 calorie diet.
**Percent RENI values are based on FNRI reference male adult requirement of 19-29 years old. |
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238g
| Nutrition Facts
Serving Size: 7.8g No. of Servings Per Pack: about 31 |
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| Amount per serving | %DV* | %RENI** |
| Calories 25 | <2% | |
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 350mg | 15% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars “less than 1g” | ||
| Protein “less than 1g” | <2% | |
| *Percent Daily Values are based on a 2,000 calorie diet.
**Percent RENI values are based on FNRI reference male adult requirement of 19-29 years old. |
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