Crispy Fry® Garlic

Category:

CRISPY FRY® Breading Mix is now made tastier than ever with a more delicious, special blend of flour, starch, seasonings, and spices. Enjoy a more crispy-sarap fried chicken in every bite.

Allergen: Contains Wheat, Sulphite, Soy
Ingredient List: Wheat Flour, Starch, Modified Starch, Garlic, Iodized Salt, Flavor Enhancers (Monosodium Glutamate, Disodium Ribonucleotides), Breadcrumbs, Black Pepper, Spices, Artificial Garlic Flavors, Nature-Identical Garlic Flavor
Halal Information: Crispy Fry® Breading Mix Garlic Variant, product of Ajinomoto Philippines Corporation is not Halal-certified. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004).
Shelf Life: The product has shelf life of 2 years if stored in a clean, cool and dry area.
SKU’s Available: 62g x 14 Packs x 13 Polybags/ Carton

238g x 24 Packs/ Carton

Product Usage/Dosage: Use 62g of Crispy Fry® Breading Mix to coat 1kg of Meat.

Use 238g of Crispy Fry® Breading Mix to coat 3-4 kg of Meat.

Cooking Directions:
3 Easy Steps

1. Wash
Wash chicken and drain.

2. Coat
Coat with CRISPY FRY®.
Coating Tip: hand toss chicken and CRISPY FRY® in a bowl or put in a container and shake!

3. Fry
Deep fry until golden brown.

Frying Tip: Limit cooking oil to 1/3 of frying pan and re-use cooking oil up to 2 times only.

Manufactured for: AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V Corporate Centre, 125 L.P. Leviste St., Salcedo Village, Makati City

 

62g 

Nutrition Facts 

Serving Size: 7.8g 

No. of Servings Per Pack: about 8 

Amount per serving  %DV*  %RENI** 
Calories 25    <2% 
Total Fat 0g  0%   
Saturated Fat 0g  0%   
Trans Fat 0g     
Cholesterol 0mg  0%   
Sodium 350mg  15%   
Total Carbohydrate 5g  2%   
Dietary Fiber 0g  0%   
Sugars “less than 1g”     
Protein “less than 1g”    <2% 
*Percent Daily Values are based on a 2,000 calorie diet. 

**Percent RENI values are based on FNRI reference male adult requirement of 19-29 years old. 

 

238g 

Nutrition Facts 

Serving Size: 7.8g 

No. of Servings Per Pack: about 31 

Amount per serving  %DV*  %RENI** 
Calories 25    <2% 
Total Fat 0g  0%   
Saturated Fat 0g  0%   
Trans Fat 0g     
Cholesterol 0mg  0%   
Sodium 350mg  15%   
Total Carbohydrate 5g  2%   
Dietary Fiber 0g  0%   
Sugars “less than 1g”     
Protein “less than 1g”    <2% 
*Percent Daily Values are based on a 2,000 calorie diet. 

**Percent RENI values are based on FNRI reference male adult requirement of 19-29 years old.