Porksavor® All-In-One Seasoning Mix

Category:

Porksavor® All-In-One Seasoning Mix is made from real pork extract complete with spices and seasonings.

Allergen Information: Contains Soybean, Milk, Sulphite
Ingredient List: Iodized Salt, Flavor Enhancers (Monosodium Glutamate, Disodium Ribonucleotides), Dextrin (Bulking Agent), Sugar, Spices (Garlic, Onion, Black Pepper), Pork Extract Powder (Meat and Broth with Tartrazine as Color), Nature-Identical Meat Flavors, Refined Vegetable Oil, Silicon Dioxide (Anticaking Agent)
Halal Information: Porksavor®, product of Ajinomoto Philippines Corporation is not Halal-certified and contains Haram material. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004).
Shelf Life: The product has shelf life of 1 year if stored in a clean, cool and dry area.
SKU’s Available: 250g (36packs/ Box)
Product Usage/ Dosage:  Add 8g of Porksavor® for every 500g of meat or vegetables or ½ liter soup.
Manufactured for: AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V. Corporate Centre, 125 L.P. Leviste St., Salcedo Village, Makati City

 

8g 

Nutrition Facts 

Serving Size: 1.3g 

Servings Per Container: about 6 

Amount per serving  %DV*  %RENI** 
Calories 0    <2% 
Total Fat 0g  0%   
Saturated Fat 0g  0%   
Trans Fat 0g     
Cholesterol 0mg  0%   
Sodium 290mg  12%   
Total Carbohydrate 0g  0%   
Dietary Fiber 0g  0%   
Sugars 0g     
Protein 0g    <2% 
*Percent Daily Values are based on a 2,000 calorie diet. 

**Percent RENI values are based on FNRI reference male adult requirement of 19-29 years old. 

 

250g 

Nutrition Facts 

Serving Size: 1.3g 

Servings Per Container: about 192 

Amount per serving  %DV*  %RENI** 
Calories 0    <2% 
Total Fat 0g  0%   
Saturated Fat 0g  0%   
Trans Fat 0g     
Cholesterol 0mg  0%   
Sodium 290mg  12%   
Total Carbohydrate 0g  0%   
Dietary Fiber 0g  0%   
Sugars 0g     
Protein 0g    <2% 
*Percent Daily Values are based on a 2,000 calorie diet. 

**Percent RENI values are based on FNRI reference male adult requirement of 19-29 years old (RENI 2002).