PORKSAVOR® ALL-IN-ONE SEASONING MIX is made from real pork extract complete with spices and seasonings.
Enjoy meaty taste in your dishes with Porksavor®. Available in 8g and 250g size.
| Allergen Information: | Contains Soybean, Milk, Sulphite |
| Ingredient List: | Iodized Salt, Flavor Enhancers (Monosodium Glutamate, Disodium Ribonucleotides), Dextrin (Bulking Agent), Sugar, Spices (Garlic, Onion, Black Pepper), Pork Extract Powder (Meat and Broth with Tartrazine as Color), Nature-Identical Meat Flavors, Refined Vegetable Oil, Silicon Dioxide (Anticaking Agent) |
| Halal Information: | Porksavor®, product of Ajinomoto Philippines Corporation is not Halal-certified and contains Haram material. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004). |
| Shelf Life: | The product has shelf life of 1 year if stored in a clean, cool and dry area. |
| SKU’s Available: | 8g, 250g |
| Manufactured for: | AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V. Corporate Centre, 125 L.P. Leviste St., Salcedo Village, Makati City |
8g
| Nutrition Facts
Serving Size: 1.3g Servings Per Container: about 6 |
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| Amount per serving | %DV* | %RENI** |
| Calories 0 | <2% | |
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 290mg | 12% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | <2% | |
| *Percent Daily Values are based on a 2,000 calorie diet.
**Percent RENI values are based on FNRI reference male adult requirement of 19-29 years old. |
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250g
| Nutrition Facts
Serving Size: 1.3g Servings Per Container: about 192 |
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| Amount per serving | %DV* | %RENI** |
| Calories 0 | <2% | |
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 290mg | 12% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | <2% | |
| *Percent Daily Values are based on a 2,000 calorie diet.
**Percent RENI values are based on FNRI reference male adult requirement of 19-29 years old (RENI 2002). |
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