| Allergen: | Noodle: Contains Wheat
Powder Seasoning: Contains Milk, Soybean, Shrimp Flavour Oil: Contains Milk, Fish, Shrimp Garnishing: Contains Shrimp, Fish, Egg, Wheat, Soybean |
| Ingredient List: | Noodles: Wheat flour, Refined Palm Oil, Modified Tapioca Starch, Refined Salt, Potato Starch, Acidity Regulators (Sodium Carbonate, Sodium Hexametaphosphate, Sodium Tripolyphosphate, Potassium Carbonate), Sodium Carboxymethylcellulose (Thickener)
Powder Seasoning: Refined Sugar, Refined Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5′-Ribonucleotides), Creamer, Spices (Chili, Tamarind), Acidity Regulators (Malic Acid, Citric Acid), Soy Sauce Powder, Artificial Flavoring, Onion Leaf, Shrimp, Refined Palm Oil, Xanthan Gum (Thickener), Silicon Dioxide (Anticaking Agent), Paprika Oleoresin (Coloring), Vitamin E (Antioxidant) Flavour Oil: Refined Palm Oil, Vegetables (Onion, Garlic), Chili Powder, Creamer, Mackerel, Refined Salt, Shrimp, Paprika Oleoresin (Coloring) Garnishing: Vegetables (Carrot, Onion leaf), Shrimp, Surimi (Fish, Egg White, Wheat, Soybean) |
| Halal Information: | This product distributed by Ajinomoto Philippines Corporation is halal certified and manufactured in halal certified facilities of Ajinomoto affiliate abroad. Halal logo has been provided on the packaging of each product. Further, warehousing and distribution by Ajinomoto Philippines is not Halal Certified. |
| Shelf Life: | The product has shelf life of 1 year if stored in a clean, cool and dry area. |
| SKU’s Available: | 2.47oz (70g) |
| Manufacturer’s Site: | Wan Thai Foods Industry Co., Ltd. |
| Imported and Distributed by: | AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V Corporate Centre, 125 L.P. Leviste St., Salcedo Village, Makati City, Metro Manila |
70g (2.47oz)
| Nutrition Facts
Serving Size: 70g No. of Servings Per Container: 1 |
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| Amount per serving | %DV* | %RENI** |
| Calories (kcal) 310 Calories from fat 118 | 13% | |
| Total Fat 13g | 17% | |
| Saturated Fat 6g | 29% | |
| Trans Fat 0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 1815mg | 79% | |
| Total Carbohydrate 41g | 15% | |
| Dietary Fiber 2g | 8% | |
| Sugars 4g | ||
| Protein 7g | 14% | 10% |
| *Percent Daily Values are based on a 2,000 calorie diet.
**Percent RENI values are based on FNRI reference male adult requirement of 19-29 years old (RENI 2002). |
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