CRISPY FRY® Breading Mix is now made tastier than ever with a more delicious, special blend of flour, starch, seasonings, and spices. Enjoy a more crispy-sarap fried chicken in every bite.
| Allergen: | Contains Wheat, Sulphite, Soy |
| Ingredient List: | Starch, Wheat Flour, Modified Starch, Iodized Salt, Flavor Enhancers (Monosodium Glutamate, Disodium Ribonucleotides), Breadcrumbs, Black Pepper, Onion, Garlic, Spices, Artificial Garlic Flavors |
| Halal Information: | Crispy Fry® Original, product of Ajinomoto Philippines Corporation is not Halal-certified. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004). |
| Shelf Life: | The product has shelf life of 2 years if stored in a clean, cool and dry area. |
| SKU’s Available: | 30g x 8 Packs/ Calendar x 21 Calendars/ Carton
62g x 14 Packs x 13 Polybags/ Carton 238g x 24 Packs/ Carton |
| Product Usage/Dosage: | Use 30g of Crispy Fry® Breading Mix to coat 1/2kg of Meat.
Use 62g of Crispy Fry® Breading Mix to coat 1kg of Meat. Use 238g of Crispy Fry® Breading Mix to coat 3-4kg of Meat. Cooking Directions: 1. Wash 2.Coat 3. Fry Frying tip: Limit cooking oil to 1/3 of frying pan and re-use cooking oil up to 2 times only. |
| Manufactured for: | AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V Corporate Centre, 125 L.P. Leviste St., Salcedo Village, Makati City |
30g
| Nutrition Facts
Serving Size: 7.8g No. of Servings Per Container: about 4 |
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| Amount per serving | %DV* | %REI/RNI** |
| Energy 24kcal | <2% | |
| Energy from fat 0kcal | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 321mg | 14% | 16%*** |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 0g | 0% | 0% |
| Sugars less than 1g | ||
| Protein less than 1g | 1% | <2% |
| *Percent Daily Values are based on a 2,000 calorie diet.
**Percent REI/RNI values are based on PDRI 2015 reference male adult requirement of 19 – 29 years old ***Based on WHO Guideline on Sodium Intake for Adults & Children (2,000mg/day) |
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62g
| Nutrition Facts
Serving Size: 7.8g No. of Servings Per Container: 8 |
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| Amount per serving | %DV* | %REI/RNI** |
| Energy 24kcal | <2% | |
| Energy from Fat 0kcal | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 321mg | 14% | 16%*** |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 0g | 0% | 0% |
| Sugars less than 1g | ||
| Protein less than 1g | 1% | <2% |
| *Percent Daily Values are based on a 2,000 calorie diet.
**Percent REI/RNI values are based on PDRI 2015 reference male adult requirement of 19 – 29 years old ***Based on WHO Guideline on Sodium Intake for Adults & Children (2,000mg/day)
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238g
| Nutrition Facts
Serving Size: 7.8g No. of Servings Per Container: about 31 |
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| Amount per serving | %DV* | %REI/RNI** |
| Energy 24kcal | <2% | |
| Energy from Fat 0kcal | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 320mg | 14% | 16%*** |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 0g | 0% | 0% |
| Sugars less than 1g | ||
| Protein less than 1g | 1% | <2% |
| *Percent Daily Values are based on a 2,000 calorie diet.
**Percent REI/RNI values are based on PDRI 2015 reference male adult requirement of 19 – 29 years old ***Based on WHO Guideline on Sodium Intake for Adults & Children (2,000mg/day)
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