Tags : Health and Well-being
Food for thought: learning to live with a rare disease called PKU
A few days after bringing their newborn son home, David and Lynn Paolella received a call from the hospital. Initial ...
The taste of history in the USA: stirring umami into the melting pot
As a teen, Sarah Lohman cooked early American recipes over a wood-burning stove. Her mother suggested the part-time job in ...
Confronting the “silent killer” with a little umami: how to achieve salt reduction
Whenever you visit your doctor, you are certain to have your blood pressure checked. The reason is simple: high blood ...
Taste you can hear: teaching children lifelong healthy eating
Everyday we’re bombarded with sounds: car horns, crosswalk signals, emergency vehicle sirens—not to mention people talking on their phones and ...
An ounce of prevention: disease screenings for better health
Most people are aware that smoking, drinking, and not eating right can lead to health problems. Cancer is one of ...
A Japanese-style school lunch program tackles childhood nutrition in Vietnam
Nearly half a century on from the end of the Vietnam War, life for ordinary Vietnamese has arguably never been ...
Get the rest you deserve: glycine can help you enjoy deeper, healthier sleep
Some people wake up feeling refreshed and energetic. Others still feel tired after many hours of sleep. Why is that? ...
Never too late to improve QOL: fighting muscle loss
Japan’s average life expectancy at birth is 83.7 years—the highest in the world! The main reasons are thought to be ...
Amino acids can be a beautiful barrier that builds confidence
Whether it’s just a simple smile, a wave, a handshake, or a kiss, healthy skin helps people feel positive about ...
9 Stories