Stories

A passion for life drives us forward. By unlocking the power of amino acids, Ajinomoto Group contributes
to greater wellness for people worldwide. Explore our untold stories of becoming a solution-providing group of companies for food and health issues.


Busting nutrition myths: Tia Rains built her career correcting misconceptions around food

Reading Time: 4minutes Are red wine and dark chocolate good or bad? What about eggs and butter? Nutrition fads come ...

From manga to manger: gyoza take France by storm

Reading Time: 3minutes What leaps to mind when you think of France? Fine wine and perfume? Paris’s iconic fashion houses? ...

How to eat for success: program for athletes benefits everyone

“I won’t be able to jump if I put on weight.” For years, this false belief caused one top female ...

Eating habits start young: getting kids out of the classroom, onto the farm and into the kitchen

You probably remember hearing your parents say at the dinner table, “Eat your broccoli, it’s good for you!” Parents in ...

Japan’s daily cuppa: forest management fuels coffee industry

Worldwide, Japanese green tea is more popular than ever as a beverage and food flavoring. But while Japan might seem ...

Stirring the emotions with umami: the rise of a young Korean-American chef

Reading Time: 3minutes There is a taste from home that Nick Lee will always remember – one that connects his ...

Savoring plant-based foods: umami served at FNCE 2019

Reading Time: 2minutes By now we’ve all heard that eating more plants is better for our health. Recently, a succession ...

Food for thought: learning to live with a rare disease called PKU

A few days after bringing their newborn son home, David and Lynn Paolella received a call from the hospital. Initial ...

The taste of history in the USA: stirring umami into the melting pot

As a teen, Sarah Lohman cooked early American recipes over a wood-burning stove. Her mother suggested the part-time job in ...

9 Stories